Black Raspberry Pie Recipe: A Sweet and Tart Treat

Black raspberry pie recipe is a classic dessert that combines the sweet and tart flavors of black raspberries in a flaky, buttery crust. Whether you’re a seasoned baker or a novice in the kitchen, this guide will provide you with all the information you need to create a delicious and impressive black raspberry pie.

From gathering the necessary ingredients to mastering the baking process, we’ll cover every step in detail. So, grab your apron and let’s embark on a culinary adventure that will tantalize your taste buds.

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Black Raspberry Pie Recipe

Indulge in the delectable flavors of summer with this classic Black Raspberry Pie recipe. This mouthwatering treat features a flaky, buttery crust filled with sweet, juicy black raspberries, creating a symphony of textures and flavors that will tantalize your taste buds.

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  • For the Pie Crust:
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
    • 1/2 cup ice water
  • For the Black Raspberry Filling:
    • 6 cups fresh or frozen black raspberries
    • 1 cup sugar
    • 1/4 cup cornstarch
    • 1/4 teaspoon ground cinnamon
    • 2 tablespoons lemon juice


  • 9-inch pie plate
  • Rolling pin
  • Pastry cutter or two forks
  • Measuring cups and spoons
  • Mixing bowls
  • Oven

Preparation Methods

Making the Pie Crust

  1. In a large bowl, whisk together the flour and salt.
  2. Add the butter pieces and use a pastry cutter or two forks to work them into the flour until the mixture resembles coarse crumbs.
  3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Black Raspberry Filling

  1. In a large bowl, combine the black raspberries, sugar, cornstarch, cinnamon, and lemon juice.
  2. Stir until the berries are evenly coated.

Assembling the Pie

  1. Preheat oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the pie dough to a 12-inch circle.
  3. Transfer the dough to the pie plate and trim the edges.
  4. Pour the black raspberry filling into the pie crust.
  5. Roll out the remaining pie dough to an 11-inch circle.
  6. Cut the dough into strips and weave them over the filling.
  7. Trim the edges and crimp to seal.

Baking Instructions, Black raspberry pie recipe

  • Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  • Let the pie cool on a wire rack for at least 2 hours before serving.

Conclusion: Black Raspberry Pie Recipe

Black raspberry pie recipe

With its vibrant color, delectable filling, and irresistible crust, black raspberry pie is a dessert that will surely become a favorite among your family and friends. Whether you enjoy it warm with a scoop of vanilla ice cream or savor it chilled as a refreshing treat, this pie is a versatile delight that can be enjoyed on any occasion.

So, next time you’re craving a sweet and satisfying dessert, give this black raspberry pie recipe a try. With its easy-to-follow instructions and delectable results, you’ll be creating this timeless classic in no time.