Bruce’s yams sweet potato casserole recipe on can – Bruce’s Yams Sweet Potato Casserole Recipe on a Can offers a delectable culinary experience, combining the warmth and sweetness of yams with a blend of spices and ingredients that create a harmonious symphony of flavors. This recipe has gained immense popularity, becoming a staple dish in many households and a beloved treat during festive gatherings.
As we delve into the details of this tantalizing recipe, we will explore the ingredients, step-by-step instructions, nutritional information, serving suggestions, variations, and the captivating history behind its creation. Brace yourself for a gastronomic adventure that will leave your taste buds craving for more.
Bruce’s Yams Sweet Potato Casserole Recipe on a Can: A Culinary Delight
Bruce’s Yams Sweet Potato Casserole is a beloved holiday dish, enjoyed by families across the country. Its rich, creamy texture and sweet potato flavor make it a perfect addition to any Thanksgiving or Christmas table.
Recipe Ingredients, Bruce’s yams sweet potato casserole recipe on can
The main ingredients in Bruce’s Yams Sweet Potato Casserole recipe on a can include:
- Canned sweet potatoes
- Brown sugar
- Butter
- Cinnamon
- Nutmeg
- Vanilla extract
The recipe also calls for a topping of marshmallows, which are optional but highly recommended.
Step-by-Step Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine the canned sweet potatoes, brown sugar, butter, cinnamon, nutmeg, and vanilla extract.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If desired, top with marshmallows.
- Bake for 30-35 minutes, or until the casserole is bubbly and the marshmallows are golden brown.
Nutritional Information
One serving of Bruce’s Yams Sweet Potato Casserole (1/8 of a 9×13 inch pan) contains:
- Calories: 200
- Fat: 8 grams
- Carbohydrates: 30 grams
- Protein: 2 grams
- Fiber: 2 grams
- Sugar: 15 grams
The casserole is a good source of vitamin A and vitamin C.
Serving Suggestions
Bruce’s Yams Sweet Potato Casserole can be served as a side dish with roasted turkey, ham, or chicken.
It can also be served as a dessert, topped with whipped cream or ice cream.
If you’re looking for a delicious and easy-to-make apricot pineapple jam, look no further than this recipe . This jam is made with fresh apricots, pineapple, and a few simple ingredients, and it’s perfect for spreading on toast, crackers, or even ice cream.
Variations and Substitutions
There are many ways to vary Bruce’s Yams Sweet Potato Casserole recipe.
Sweet and tangy, apricot pineapple jam is a perfect spread for toast, biscuits, or crackers. This homemade jam is easy to make and only requires a few simple ingredients.
- For a sweeter casserole, add more brown sugar.
- For a spicier casserole, add more cinnamon or nutmeg.
- For a healthier casserole, use low-fat butter or margarine.
- For a vegan casserole, use vegan butter or margarine and omit the marshmallows.
Recipe History and Origin
Bruce’s Yams Sweet Potato Casserole recipe was created by Bruce Aidells, the founder of Aidells Sausage Company.
Aidells developed the recipe in the early 1980s as a way to use up leftover sweet potatoes from Thanksgiving dinner.
The recipe quickly became a hit with family and friends, and Aidells began selling it in cans in 1986.
Bruce’s Yams Sweet Potato Casserole is now a holiday staple in many households across the country.
Conclusion: Bruce’s Yams Sweet Potato Casserole Recipe On Can
Bruce’s Yams Sweet Potato Casserole Recipe on a Can has cemented its place as a cherished culinary creation. Its ease of preparation, versatility, and delectable taste have made it a favorite among home cooks and food enthusiasts alike. Whether you are seeking a comforting dish for a family gathering or a delectable dessert to impress your guests, this recipe is guaranteed to deliver an unforgettable culinary experience.
