Indulge in Sweet Delights: A Comprehensive Guide to the Butter Pecan Pound Cake Recipe

Embark on a culinary journey with our exquisite Butter Pecan Pound Cake recipe, a delectable treat that tantalizes taste buds and evokes memories of homey kitchens. This delectable cake combines the rich flavors of butter and pecans, creating a symphony of textures and flavors that will leave you craving more.

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With our meticulously detailed guide, baking this masterpiece becomes a breeze. From gathering the finest ingredients to mastering the art of preparation, we provide expert guidance at every step. Discover the secrets to achieving a moist and flavorful cake that will impress family and friends alike.

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Butter Pecan Pound Cake Recipe

Butter pecan pound cake recipe

Indulge in the classic flavors of Southern comfort with this tantalizing butter pecan pound cake recipe. Its moist and dense texture, combined with the crunchy pecans and rich butter, makes it an irresistible treat for any occasion.


  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups granulated sugar
  • 5 large eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans


  1. Preheat oven to 325°F (165°C).
  2. Grease and flour a 10-inch bundt pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in the chopped pecans.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Baking Tips:, Butter pecan pound cake recipe

  • For a moister cake, use buttermilk instead of milk.
  • To prevent the cake from drying out, wrap it in plastic wrap and store it in the refrigerator for up to 3 days.
  • For a richer flavor, use brown sugar instead of granulated sugar.


  • Add 1/2 cup of chocolate chips for a chocolate pecan pound cake.
  • Substitute 1/2 cup of chopped walnuts for the pecans for a walnut pecan pound cake.
  • Add 1/4 cup of maple syrup to the batter for a maple pecan pound cake.

Serving Suggestions:

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Dust with powdered sugar for a finishing touch.
  • Pair with a cup of coffee or tea for a cozy afternoon treat.

Conclusion: Butter Pecan Pound Cake Recipe

Whether you’re a seasoned baker or a novice in the kitchen, our Butter Pecan Pound Cake recipe empowers you to create a culinary masterpiece. Savor the sweet moments as you indulge in this delectable treat, knowing that you’ve mastered the art of baking perfection.