Easy Peach Cobbler with Cake Mix: A Delightful Treat Made Effortless

Easy peach cobbler recipe with cake mix

Embark on a culinary journey with our easy peach cobbler recipe with cake mix, where the tantalizing flavors of juicy peaches intertwine seamlessly with the fluffy texture of cake mix, creating a dessert that will tantalize your taste buds and leave you craving for more.

This delectable treat, with its origins rooted in Southern kitchens, is a testament to the ingenuity of home cooks who transformed humble ingredients into a cherished classic. Our recipe simplifies the process even further, utilizing the convenience of cake mix to deliver a cobbler that is both effortless and irresistible.


Peach cobbler is a classic dessert that is easy to make and always a crowd-pleaser. This recipe uses a cake mix to make the cobbler even easier, and the results are simply delicious. The cake mix gives the cobbler a tender and fluffy texture, while the peaches add a burst of juicy sweetness.Peach

cobbler is a popular dessert made with fresh peaches, sugar, and a biscuit or cobbler topping. It is often served warm with a scoop of ice cream or whipped cream. Cake mix can be used to make a cobbler that is just as delicious as a traditional cobbler, but it is much easier to make.


  • 1 (15.25 ounce) package yellow cake mix
  • 1 (15 ounce) can peach pie filling
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup chopped nuts (optional)


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the cake mix, peach pie filling, melted butter, and nuts (if using).
  • Pour the batter into a 9×13 inch baking dish.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Serve warm with a scoop of ice cream or whipped cream.

Ingredients and Equipment: Easy Peach Cobbler Recipe With Cake Mix

Preparing a delightful peach cobbler with cake mix necessitates gathering essential ingredients and equipment. The following list Artikels the necessary components and tools to ensure a successful culinary experience:


  • 1 (15-ounce) can of sliced peaches, drained
  • 1 (15.25-ounce) package of yellow cake mix
  • 1/2 cup (1 stick) of unsalted butter, melted
  • 1/2 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg


  • 8-inch square baking dish
  • Measuring cups and spoons
  • Whisk or fork
  • Spatula

Step-by-Step s

Making this delectable cobbler is a breeze, and we’ll guide you through each step to ensure your success.

Before diving into the detailed instructions, it’s crucial to prepare all the necessary ingredients and equipment. Having everything ready will make the process seamless and enjoyable.

Assembling the Cobbler

Once the filling is prepared and the cake mix batter is ready, it’s time to assemble the cobbler.

  1. Pour the fruit filling into the prepared baking dish.
  2. In a separate bowl, combine the cake mix, milk, eggs, and melted butter according to the package instructions.
  3. Pour the cake batter over the fruit filling, spreading it evenly to cover the entire surface.
  4. Sprinkle the topping of your choice over the batter, such as cinnamon sugar, chopped nuts, or streusel.

Baking the Cobbler

With the cobbler assembled, it’s time to bake it to perfection.

  • Preheat your oven to the temperature specified in the cake mix instructions, usually around 350°F (175°C).
  • Place the baking dish in the preheated oven and bake for the time indicated on the cake mix package, typically around 30-40 minutes.
  • Check the doneness by inserting a toothpick into the center of the cobbler. If it comes out clean, the cobbler is ready.
  • Serving the Cobbler

    Once the cobbler is baked, remove it from the oven and let it cool for a few minutes before serving.

    • Scoop the cobbler into individual bowls or plates.
    • Top with a dollop of whipped cream, ice cream, or a drizzle of honey for an extra indulgent treat.

    Baking and Cooking Techniques

    The baking process for peach cobbler involves creating a golden-brown crust on top of a juicy peach filling. This is achieved by baking the cobbler in a preheated oven at the optimal temperature and for the correct duration.

    Optimal Cooking Temperature and Time

    To achieve the perfect balance between a crispy crust and a tender filling, it is crucial to bake the cobbler at the right temperature. The optimal cooking temperature for peach cobbler is typically between 350-375 degrees Fahrenheit (175-190 degrees Celsius).

    The baking time will vary depending on the size of the baking dish and the amount of filling. As a general guideline, a 9×13 inch baking dish filled with peach cobbler will require approximately 45-50 minutes of baking time. To ensure the cobbler is cooked through, insert a toothpick or skewer into the center of the filling.

    If it comes out clean, the cobbler is ready to be removed from the oven.

    Variations and Adaptations

    The versatility of peach cobbler with cake mix allows for numerous variations and adaptations. Experiment with different ingredients, flavors, and cooking methods to create unique and delicious variations.

    Explore alternative ingredients such as using different types of fruit, like blueberries, strawberries, or apples, to create a mixed berry cobbler or a fruit fusion. Incorporate spices like cinnamon, nutmeg, or ginger to enhance the flavors.

    Presentation Ideas

    Presentation is an essential aspect of any dish. Consider serving your peach cobbler with a scoop of vanilla ice cream, a drizzle of honey or maple syrup, or a sprinkle of chopped nuts for an indulgent dessert experience.

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    Serving and Presentation

    Peach cobbler is traditionally served warm, straight out of the oven. It is often topped with a scoop of vanilla ice cream or whipped cream. The warm, gooey peaches and the cold, creamy topping create a perfect balance of flavors and textures.For

    a more creative presentation, you can serve peach cobbler in individual ramekins or small bowls. You can also garnish it with fresh mint leaves, a sprinkle of cinnamon, or a drizzle of honey.

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    Tips for Serving and Presentation

    * For a rustic look, serve peach cobbler in a cast-iron skillet.

    • If you are serving peach cobbler to a crowd, you can make it ahead of time and reheat it in the oven before serving.
    • To make your peach cobbler look even more impressive, you can use a variety of peaches, such as white peaches, yellow peaches, or even red peaches.
    • You can also add other fruits to your peach cobbler, such as blueberries, raspberries, or blackberries.

    Nutritional Information

    This easy peach cobbler with cake mix is a delightful dessert that offers a balance of sweet and tart flavors. However, it is essential to consider its nutritional content to make informed choices about portion sizes and consumption.

    A single serving of this cobbler contains approximately 350 calories, with a significant portion of these calories coming from carbohydrates. The cobbler provides around 50 grams of carbohydrates, primarily from the cake mix and the peaches. It also contains about 15 grams of sugar, mostly from the added sugar in the cake mix and the natural sugars in the peaches.


    The carbohydrates in this cobbler are primarily complex carbohydrates from the cake mix and fiber from the peaches. Complex carbohydrates provide sustained energy, while fiber aids in digestion and promotes satiety.

    Fats, Easy peach cobbler recipe with cake mix

    This cobbler is relatively low in fat, with only about 10 grams of fat per serving. The majority of the fat comes from the butter used in the topping.


    The cobbler provides a modest amount of protein, approximately 5 grams per serving. The protein primarily comes from the cake mix and the eggs used in the topping.

    Other Nutrients

    In addition to the macronutrients mentioned above, this cobbler also contains small amounts of other nutrients, including vitamins, minerals, and antioxidants. Peaches are a good source of vitamin C, potassium, and fiber, while the cake mix provides some B vitamins and iron.

    Troubleshooting and FAQs

    Easy peach cobbler recipe with cake mix

    Encountering difficulties while preparing the peach cobbler with cake mix? Read on for common problems and solutions, along with answers to frequently asked questions.

    Troubleshooting tips and FAQs are essential resources for addressing common challenges and clarifying any uncertainties during the preparation process, ensuring a successful and enjoyable baking experience.

    Common Problems

    • Peaches are too tart:If your peaches are not ripe enough, they may be too tart for the cobbler. Try adding a bit of sugar or honey to the filling to balance out the tartness.
    • Cobbler is too dry:If your cobbler is too dry, it may not have enough liquid. Add a bit more peach juice or water to the filling before baking.
    • Cobbler is too runny:If your cobbler is too runny, it may not have been cooked long enough. Increase the baking time by 5-10 minutes, or until the filling has thickened.
    • Cobbler topping is too hard:If your cobbler topping is too hard, it may not have been mixed properly. Make sure to mix the topping ingredients thoroughly before baking.
    • Cobbler topping is too soft:If your cobbler topping is too soft, it may have too much liquid. Reduce the amount of liquid in the topping ingredients next time you make the cobbler.

    Frequently Asked Questions

    • Can I use frozen peaches for this recipe?Yes, you can use frozen peaches for this recipe. Just be sure to thaw them before using.
    • Can I use a different type of fruit for this recipe?Yes, you can use other types of fruit for this recipe, such as apples, blueberries, or raspberries.
    • Can I make this recipe ahead of time?Yes, you can make this recipe ahead of time. Just bake it according to the directions, then let it cool completely. Store the cobbler in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

    • Can I serve this recipe with ice cream?Yes, you can serve this recipe with ice cream. Vanilla ice cream is a classic pairing, but you can also use other flavors, such as chocolate or strawberry.

    Outcome Summary

    Easy peach cobbler recipe with cake mix

    Whether you’re a seasoned baker or a novice in the kitchen, our easy peach cobbler recipe with cake mix empowers you to create a dessert that will impress your family and friends. Its versatility allows for endless variations, so feel free to experiment with different fruit fillings, spices, and toppings to craft a cobbler that truly reflects your unique taste.