Prepare to embark on a nostalgic culinary adventure with our Old Fashioned Stuffed Bell Peppers recipe. This timeless dish, rooted in tradition, offers a comforting and hearty meal that will evoke memories and tantalize your taste buds.
Our step-by-step guide will guide you through the process of preparing these stuffed bell peppers, from selecting the perfect peppers to creating a flavorful stuffing mixture. Whether you prefer the classic oven-baked method or the convenience of stovetop cooking, we’ve got you covered.
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Ingredients: Old Fashioned Stuffed Bell Peppers Recipe
The key ingredients for old-fashioned stuffed bell peppers include:
- Bell peppers:Choose large, firm bell peppers in a variety of colors for visual appeal.
- Ground beef:Lean ground beef provides a savory base for the stuffing.
- Onion:Diced onion adds sweetness and texture.
- Green bell pepper:Diced green bell pepper adds freshness and color.
- Rice:Cooked rice helps bind the stuffing and absorb flavors.
- Tomatoes:Diced tomatoes provide moisture and acidity.
- Tomato sauce:Canned tomato sauce adds richness and flavor.
- Seasonings:A blend of seasonings, such as salt, pepper, garlic powder, and Italian seasoning, enhances the taste.
Preparation
To prepare the bell peppers:
- Cut off the tops of the bell peppers and remove the seeds and ribs.
- Rinse the peppers thoroughly and pat them dry.
- Set the peppers aside until ready to stuff.
Stuffing
To make the stuffing:
- In a large bowl, combine the ground beef, onion, green bell pepper, rice, tomatoes, tomato sauce, and seasonings.
- Mix well until all ingredients are evenly distributed.
Cooking
There are two main methods for cooking stuffed bell peppers:
Oven-Baking, Old fashioned stuffed bell peppers recipe
- Preheat the oven to 375°F (190°C).
- Place the stuffed bell peppers in a baking dish.
- Bake for 45-60 minutes, or until the bell peppers are tender and the stuffing is cooked through.
Stovetop Cooking
- In a large skillet, heat a little oil over medium heat.
- Place the stuffed bell peppers in the skillet.
- Cook for 15-20 minutes per side, or until the bell peppers are tender and the stuffing is cooked through.
Serving
Garnish the stuffed bell peppers with fresh parsley or cilantro.
Serve with your favorite sides, such as mashed potatoes, rice, or a side salad.
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| Accompaniment | Benefits |
|---|---|
| Mashed potatoes | Creamy and comforting side that complements the savory stuffing. |
| Rice | Absorbs the flavorful sauce and adds bulk to the meal. |
| Side salad | Provides a refreshing and light contrast to the rich stuffing. |
Final Conclusion
As you savor each bite of these delectable stuffed bell peppers, let the flavors transport you back to simpler times. Serve them as a main course or as a side dish, garnished with fresh herbs or a dollop of your favorite sauce.
This recipe is a testament to the enduring power of culinary tradition, offering a comforting and satisfying meal that will leave you longing for more.
