Panda Express Honey Walnut Shrimp: A Culinary Delight Unveiled

Panda express honey walnut shrimp recipe – Prepare to embark on a tantalizing culinary adventure as we delve into the secrets of Panda Express Honey Walnut Shrimp, a dish that has captivated taste buds and ignited a culinary revolution in American-Chinese cuisine. This delectable creation, a symphony of flavors and textures, has become an iconic symbol of the harmonious fusion between Eastern and Western culinary traditions.

With its origins shrouded in mystery, Panda Express Honey Walnut Shrimp has emerged as a beloved dish, transcending cultural boundaries and uniting food enthusiasts worldwide. Its tantalizing aroma, crispy texture, and irresistible sweet and savory glaze have made it a staple on the menus of Panda Express restaurants across the globe.

Panda Express Honey Walnut Shrimp: A Culinary Staple

Panda Express Honey Walnut Shrimp is a beloved dish that has become a staple of American-Chinese cuisine. Its unique combination of sweet, savory, and crispy flavors has captured the hearts and taste buds of countless diners.

Ingredients and Equipment

The key to creating authentic Panda Express Honey Walnut Shrimp lies in the careful selection of ingredients and the use of specialized equipment.

  • Shrimp:Large, peeled, and deveined shrimp are essential for the perfect bite-sized morsels.
  • Honey:Pure honey provides the dish’s signature sweetness.
  • Soy sauce:Dark soy sauce adds a rich umami flavor.
  • Mayonnaise:Mayonnaise contributes to the creamy texture and adds a touch of acidity.
  • Rice wine vinegar:Rice wine vinegar adds a subtle tanginess and balances the sweetness.
  • Candied walnuts:Candied walnuts provide a crunchy and nutty contrast to the shrimp.
  • Oil:Vegetable oil is used for deep-frying the shrimp.
  • Wok or large skillet:A well-seasoned wok or large skillet is essential for achieving the desired heat and even cooking.
  • Deep fryer:A deep fryer is recommended for achieving the perfect crispy texture on the shrimp.

Step-by-Step Cooking Instructions

Panda express honey walnut shrimp recipe

  1. Prepare the shrimp:Season the shrimp with salt and pepper, then toss them in cornstarch to coat.
  2. Make the sauce:In a bowl, whisk together the honey, soy sauce, mayonnaise, rice wine vinegar, and sesame oil.
  3. Deep-fry the shrimp:Heat the oil in a deep fryer or large skillet to 375°F. Carefully add the shrimp and fry for 2-3 minutes, or until golden brown and crispy.
  4. Sauté the walnuts:In the same skillet, toast the candied walnuts over medium heat until fragrant.
  5. Combine the ingredients:Add the cooked shrimp and walnuts to the sauce and stir to coat evenly.
  6. Simmer:Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened and caramelized.

Tips and Variations

Panda express honey walnut shrimp recipe

  • For a spicier dish, add a pinch of chili flakes or Sriracha to the sauce.
  • If you don’t have candied walnuts, you can substitute regular walnuts and add a tablespoon of sugar to the sauce.
  • Serve the Honey Walnut Shrimp over steamed rice or noodles for a complete meal.

Presentation and Serving

Panda Express Honey Walnut Shrimp is traditionally served in a white bowl or plate, garnished with chopped green onions and sesame seeds.

To impress your guests, you can arrange the shrimp in a decorative pattern and drizzle the sauce over the top.

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Nutritional Information and Health Considerations

Panda Express Honey Walnut Shrimp is a calorie-rich dish, so it should be consumed in moderation.

The dish contains high amounts of sodium and fat, so it may not be suitable for individuals with certain dietary restrictions.

Historical and Cultural Context: Panda Express Honey Walnut Shrimp Recipe

Panda Express Honey Walnut Shrimp was created in the early 1980s by Andrew Cherng, the founder of Panda Express.

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The dish quickly became a hit with diners and has since become a signature item on the Panda Express menu.

Honey Walnut Shrimp is a testament to the fusion of Chinese and American flavors that has become a defining characteristic of American-Chinese cuisine.


Panda Express Honey Walnut Shrimp stands as a testament to the boundless creativity and innovation that can arise from the fusion of culinary cultures. Its enduring popularity speaks volumes about its ability to satisfy even the most discerning palates. As we bid farewell to this delectable journey, let us savor the memories and flavors that have made Panda Express Honey Walnut Shrimp a culinary icon.