Peach pie with canned peaches recipe – Indulge in the classic charm of peach pie with the convenience of canned peaches, a delectable recipe that combines the juicy sweetness of summer with the comforting warmth of a homemade dessert.
Introduction
Peach pie, a classic dessert, has captured the hearts and taste buds of many. Its delightful combination of sweet, juicy peaches encased in a flaky, buttery crust is a timeless treat. Using canned peaches in this recipe offers convenience and consistency, making it an accessible and enjoyable culinary experience for home bakers.
Canned peaches provide a reliable source of ripe, flavorful fruit, regardless of the season or availability of fresh peaches. They are carefully selected and processed to preserve their natural sweetness and texture, ensuring a consistent result every time. This convenience allows for effortless preparation, saving time and effort in the kitchen.
Advantages of Using Canned Peaches
- Convenience: Canned peaches are readily available and easy to use, eliminating the need for peeling, slicing, and pitting fresh peaches.
- Consistency: The controlled processing of canned peaches ensures a consistent quality and flavor, resulting in a reliable outcome.
- Availability: Canned peaches are available year-round, making it possible to enjoy this classic dessert regardless of the season.
Ingredients
To craft a delectable peach pie using canned peaches, gather the following ingredients:
Canned Peaches
- One (29-ounce) can of sliced peaches in heavy syrup
- Drained, reserving 1/2 cup of the syrup
Pie Crust
- One (9-inch) unbaked pie crust
- Prepared according to the package instructions
Filling
- Reserved 1/2 cup of peach syrup
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/8 teaspoon of ground nutmeg
Topping
- 1/2 cup of rolled oats
- 1/4 cup of packed light brown sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of cold unsalted butter, cut into small cubes
Equipment
For a successful peach pie, the right tools make a significant difference. Essential equipment includes a pie dish, measuring cups and spoons, a rolling pin, and a pastry cutter or two forks.
A specialized pie shield or foil strips can prevent over-browning of the pie crust during baking. A pastry brush is helpful for applying egg wash to the crust for a golden-brown finish.
Pie Dish
- A 9-inch pie dish is the standard size for a single-crust peach pie.
- Choose a pie dish with a removable bottom for easy serving.
- A glass or ceramic pie dish allows you to monitor the browning of the crust.
Measuring Cups and Spoons
- Accurate measuring is crucial for the proper balance of ingredients.
- Use standard measuring cups and spoons to ensure precise measurements.
Rolling Pin
- A rolling pin is used to roll out the pie dough.
- Choose a rolling pin with a comfortable grip and a smooth surface.
Pastry Cutter
- A pastry cutter or two forks are used to cut the butter into the flour when making the pie dough.
- This tool helps create a flaky and tender crust.
Pastry Brush
- A pastry brush is used to apply egg wash to the crust before baking.
- Egg wash helps the crust brown and gives it a glossy finish.
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Preparing the pie crust, filling, and assembling the pie involves meticulous steps that ensure a delectable and flaky dessert. Here’s a detailed guide to help you create a perfect peach pie:
Pie Crust:
- Combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 cup (2 sticks) of cold unsalted butter cut into small pieces.
- Using a pastry cutter or two forks, work the butter into the flour until it resembles coarse crumbs.
- Add 6-8 tablespoons of ice water, 1 tablespoon at a time, and mix until the dough just comes together. Avoid overmixing.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling:
- In a large bowl, combine 1 can (29 ounces) of sliced peaches, drained, 1 cup of sugar, 1/2 cup of cornstarch, 1 teaspoon of ground cinnamon, and a pinch of nutmeg.
- Stir until the peaches are evenly coated.
Assembling the Pie:
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out half of the dough into a 12-inch circle.
- Transfer the dough to a 9-inch pie plate and trim the edges.
- Pour the peach filling into the pie crust.
- Roll out the remaining dough into an 11-inch circle and place it over the filling.
- Trim the edges and crimp them together.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Variations
Peach pie is a versatile dessert that can be customized to suit your taste preferences. Here are some ideas for variations:
Add spices:Cinnamon, nutmeg, and ginger are all classic spices that complement the flavor of peaches. You can add them to the pie filling or sprinkle them on top of the crust before baking.
Add nuts:Walnuts, pecans, or almonds add a nice crunch to peach pie. You can toast them before adding them to the filling or sprinkle them on top of the crust.
Add other fruits:You can add other fruits to peach pie, such as blueberries, raspberries, or strawberries. This will create a more complex flavor profile.
Alternative crust options
If you’re looking for a different crust option, you can try using graham cracker crumbs, puff pastry, or even a biscuit dough. These crusts will give your pie a different flavor and texture.
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Tips and Tricks: Peach Pie With Canned Peaches Recipe
Elevate your peach pie to culinary perfection with these expert tips and tricks. From achieving a flaky crust to preventing soggy bottoms, this guide will ensure your pie delights your taste buds.
Mastering the art of pie crust creation is crucial for a successful peach pie. Incorporate cold butter into your flour mixture, using a pastry cutter or your fingers, to create pea-sized pieces. This technique prevents gluten formation, resulting in a tender and flaky crust.
Preventing Soggy Bottoms
Avoid a soggy bottom by ensuring the filling is thickened adequately. Use cornstarch or flour as a thickening agent, and consider adding tapioca pearls for extra absorption. Additionally, pre-bake the pie crust for 10-15 minutes before filling to create a barrier against moisture.
Ensuring Even Cooking
To ensure even cooking, cut the peaches into uniform slices and distribute them evenly within the pie crust. Cover the edges of the crust with aluminum foil to prevent over-browning during baking.
Crimping and Decorating
Create an aesthetically pleasing pie by crimping the edges of the crust. Use your fingers, a fork, or a crimping tool to seal the crust and add a decorative touch. Consider embellishing the top crust with latticework or cutouts for a personalized presentation.
Serving Suggestions
Peach pie can be enjoyed in various ways, each offering a unique taste experience.
Accompaniments, Peach pie with canned peaches recipe
Pairing peach pie with cold desserts like ice cream or whipped cream adds a delightful contrast of textures. The creamy richness of ice cream complements the sweet and tangy filling, while the airy lightness of whipped cream balances the dense pie crust.
Beverages
Peach pie pairs well with a variety of beverages. A cold glass of milk or buttermilk provides a refreshing accompaniment, while a cup of hot coffee or tea enhances the pie’s warmth and aroma. For a more decadent experience, consider serving the pie with a scoop of vanilla ice cream and a drizzle of honey or caramel sauce.
Final Review
Whether you’re a seasoned baker or a novice in the kitchen, this peach pie with canned peaches recipe will guide you through every step, ensuring a perfect balance of flavors and textures that will delight your taste buds and leave you craving for more.