Peanut butter cookie recipe without brown sugar: A delectable treat that combines the classic taste of peanut butter cookies with a simplified ingredient list. This recipe offers a delightful twist on the beloved classic, making it accessible to those seeking a delicious and straightforward baking experience.
With just a handful of pantry staples, you can create a batch of soft, chewy, and irresistible peanut butter cookies that are perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the process with ease, ensuring a successful baking adventure.
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Peanut Butter Cookie Recipe Without Brown Sugar
Peanut butter cookies are a classic treat that can be enjoyed by people of all ages. They are easy to make and only require a few simple ingredients. This recipe for peanut butter cookies without brown sugar is a healthier alternative to the traditional recipe, and it is just as delicious.
The ingredients you will need for this recipe are:
Ingredients
| Ingredient | Measurement |
|---|---|
| Peanut butter | 1 cup |
| Sugar | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
s, Peanut butter cookie recipe without brown sugar
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the baking soda and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Baking
Once the dough is mixed, drop it by rounded tablespoons onto a prepared baking sheet. Bake the cookies at 350 degrees F (175 degrees C) for 10-12 minutes, or until the edges are golden brown.
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The cookies will be soft and chewy when they come out of the oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooling and Storage
Once the cookies have cooled completely, they can be stored in an airtight container at room temperature for up to 3 days.
Variations
There are many different ways to vary this recipe. You can add nuts, chocolate chips, or other flavors to the dough. You can also decorate the cookies with sprinkles or frosting.
Here are a few ideas for variations:
- Add 1/2 cup of chopped nuts to the dough.
- Add 1/2 cup of chocolate chips to the dough.
- Add 1 teaspoon of cinnamon to the dough.
- Add 1/4 teaspoon of nutmeg to the dough.
- Decorate the cookies with sprinkles or frosting.
Ultimate Conclusion: Peanut Butter Cookie Recipe Without Brown Sugar
In conclusion, the peanut butter cookie recipe without brown sugar is a culinary gem that delivers on both flavor and simplicity. Its straightforward ingredients and clear instructions make it an ideal choice for home bakers of all skill levels. Whether you’re looking to satisfy your sweet cravings or impress your loved ones with a homemade treat, this recipe is sure to become a cherished addition to your baking repertoire.
