Pineapple Pound Cake Recipe: A Sweet Treat for Any Occasion

Pineapple pound cake recipe

Pineapple pound cake recipe – Calling all dessert enthusiasts! Dive into the tantalizing world of pineapple pound cake, a culinary delight that promises to elevate your taste buds and leave you craving for more.

From its buttery crumb to its tangy pineapple notes, this classic recipe is a harmonious blend of flavors and textures that will make every bite a moment to savor.


The pineapple pound cake requires a specific set of ingredients to achieve its unique flavor and texture. Here’s a comprehensive list of what you’ll need:

The primary ingredient is all-purpose flour, providing the cake’s structure and density. Sugar adds sweetness and helps create a moist crumb. Butter, at room temperature, contributes to the cake’s richness and tenderness. Eggs bind the ingredients together and add moisture.

Essential Ingredients

  • 1 3/4 cups (218g) all-purpose flour
  • 1 1/2 cups (300g) granulated sugar
  • 1 cup (2 sticks or 226g) unsalted butter, at room temperature
  • 3 large eggs, at room temperature
  • 1 (8-ounce) can crushed pineapple, undrained

The addition of crushed pineapple adds a burst of tropical flavor and moisture to the cake. Baking powder and salt are essential leavening agents, helping the cake rise and achieve a fluffy texture.

Step-by-Step Instructions: Pineapple Pound Cake Recipe

Preparing a delectable pineapple pound cake involves a series of meticulous steps that combine the perfect balance of ingredients with precise techniques.

Creaming Butter and Sugar

Begin by creaming together softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, resulting in a tender crumb structure.

Incorporating Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the butter-sugar mixture, alternating with additions of buttermilk. Mix until just combined, avoiding overmixing.

Mixing in Pineapple

Gently fold in crushed pineapple, ensuring even distribution throughout the batter. The pineapple adds moisture, flavor, and a touch of tropical sweetness.

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Pour the batter into a greased and floured 9×13-inch baking pan. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Special Baking Technique

To prevent the cake from doming during baking, cover the pan loosely with aluminum foil for the first 20 minutes. This technique helps distribute heat evenly and ensures a level surface.


The classic pineapple pound cake recipe offers a versatile base for experimentation and customization. By tweaking the ingredients or incorporating additional flavors, bakers can create unique variations that cater to their preferences or dietary needs.

One key variation lies in the type of pineapple used. Fresh pineapple, with its vibrant sweetness and juicy texture, imparts a pronounced pineapple flavor to the cake. Canned pineapple, on the other hand, offers a more intense sweetness and a softer texture, resulting in a denser cake with a more concentrated pineapple flavor.

Crushed pineapple, with its finer texture, can be used to create a moist and flavorful cake with a subtle pineapple presence.

Additional Flavors, Pineapple pound cake recipe

Beyond the pineapple component, bakers can incorporate various additional flavors to enhance the cake’s complexity. Nuts, such as walnuts or pecans, add a crunchy texture and nutty flavor to the cake. Spices, like cinnamon or nutmeg, provide warmth and depth of flavor.

A glaze, made from pineapple juice, sugar, and cornstarch, can add a glossy sheen and a sweet, tangy flavor to the cake.


The presentation of a pineapple pound cake is crucial to enhance its visual appeal and overall enjoyment. By utilizing creative frosting techniques, garnishing with pineapple slices, and ensuring proper storage, the cake can be transformed into a delightful centerpiece.

Frosting the cake with a smooth layer of cream cheese or vanilla buttercream adds richness and elegance. For a more intricate look, consider piping rosettes or swirls on top of the cake. Alternatively, drizzle a glaze made from pineapple juice and sugar over the cake for a glossy finish.


Garnishing the cake with fresh pineapple slices adds a vibrant touch and complements the flavor profile. Arrange the slices in a circular pattern around the edge of the cake or create a pineapple fan design in the center. Additionally, sprinkle chopped nuts or toasted coconut over the cake for added texture and flavor.


To maintain the freshness and flavor of the pineapple pound cake, proper storage is essential. Wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week or freeze it for up to 3 months.

When ready to serve, thaw the cake in the refrigerator overnight.

Nutritional Information

Pineapple pound cake recipe

Pineapple pound cake, while delectable, should be consumed in moderation due to its calorie content and potential impact on blood sugar levels.

Nutritional Breakdown

  • Calories: A slice of pineapple pound cake (approximately 1/12th of the cake) contains around 350 calories, primarily from carbohydrates and fats.
  • Fat Content: The cake contains approximately 15 grams of fat per slice, with saturated fats contributing a significant portion.
  • Carbohydrates: The primary source of calories in pineapple pound cake is carbohydrates, with each slice containing around 40 grams.
  • Sugar Content: Due to the addition of pineapple and sugar in the batter, the cake has a high sugar content, contributing to its sweetness and potential impact on blood sugar levels.
  • Protein Content: Pineapple pound cake is not a significant source of protein, with each slice containing less than 5 grams.

It’s important to note that these nutritional values may vary slightly depending on the specific recipe and serving size.

Tips and Troubleshooting

To ensure a delectable and visually appealing pineapple pound cake, follow these expert tips and troubleshooting solutions.

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Before embarking on this culinary adventure, it’s essential to ensure the accuracy of your measurements. Use a kitchen scale for precise ingredient proportions, especially for flour and sugar, to guarantee a balanced batter.

Baking Time and Temperature

Pay meticulous attention to the baking time and temperature. Ovens vary in efficiency, so it’s advisable to start checking the cake’s doneness a few minutes before the prescribed time. Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs attached, the cake is ready.

Preventing Sogginess

To avoid a soggy cake, ensure the pineapple is thoroughly drained of excess juice before adding it to the batter. Additionally, allow the cake to cool completely before glazing or frosting it. This prevents the glaze or frosting from seeping into the cake and compromising its texture.

Glazing and Frosting

For a glossy and flavorful glaze, bring the glaze ingredients to a gentle simmer before brushing it over the warm cake. This allows the glaze to set quickly and evenly.

If frosting the cake, wait until it has cooled completely to prevent the frosting from melting or becoming runny.

Troubleshooting Common Issues

If your pineapple pound cake turns out dry, it could be due to overbaking or insufficient moisture. Ensure you follow the recipe’s instructions precisely and adjust the baking time as needed.

In case the cake is too dense, it may indicate too much flour or not enough leavening agents. Double-check the ingredient measurements and ensure the baking powder and soda are fresh and active.

Additional Resources

To further enhance your pineapple pound cake experience, we have curated a collection of valuable resources that provide additional information and inspiration.

These resources include websites, cookbooks, and online forums that offer a wealth of knowledge and support for both novice and experienced bakers.


  • Allrecipes:A comprehensive website featuring a vast selection of pineapple pound cake recipes, tips, and user reviews.
  • King Arthur Flour:A trusted resource for bakers, offering detailed recipes, tutorials, and a wide range of ingredients and equipment.
  • The Spruce Eats:A well-respected culinary website with informative articles and step-by-step guides on all aspects of baking, including pineapple pound cake.


  • The Joy of Baking:A classic cookbook by Irma S. Rombauer and Marion Rombauer Becker, featuring a comprehensive section on pound cakes, including pineapple pound cake.
  • The Fannie Farmer Cookbook:Another iconic cookbook with a wide range of recipes, including a classic pineapple pound cake.
  • Baking with Julia:A cookbook by Julia Child that includes a delicious recipe for pineapple upside-down cake, which can be adapted to create a pineapple pound cake.

Online Forums

  • The Fresh Loaf:A vibrant online community for bakers, where you can connect with others, ask questions, and share tips and recipes.
  • Baking Bites:A popular online forum dedicated to all things baking, with a section specifically for pound cakes.
  • Cake Decorating Central:A forum focused on cake decorating, where you can find inspiration and techniques for decorating your pineapple pound cake.

Final Summary

Whether you’re a seasoned baker or a novice in the kitchen, this pineapple pound cake recipe will guide you effortlessly through each step, ensuring a delectable outcome that will impress your family and friends.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a sweet memory to cherish.