Peach Cobbler Using Cake Mix: A Sweet and Easy Treat

Prepare yourself for a delectable journey with our recipe for peach cobbler using cake mix. This classic dessert combines the convenience of a cake mix with the juicy sweetness of peaches, creating a treat that will tantalize your taste buds.

Indulge in the tantalizing flavors of a delectable chicken parm sandwich , a culinary masterpiece that seamlessly blends the comforting warmth of chicken Parmesan with the convenience of a handheld meal. This sandwich is a symphony of textures and flavors, featuring a crispy chicken cutlet smothered in melted mozzarella and a rich marinara sauce, all nestled between two slices of toasted bread.

With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Whether you’re a seasoned pro or just starting out, you’ll find that making this peach cobbler is a breeze.

Craving a comforting and satisfying meal? Look no further than the classic chicken parm sandwich recipe . This mouthwatering sandwich features juicy chicken cutlets smothered in a rich marinara sauce, melted cheese, and topped with a crisp layer of breadcrumbs.

The result is a culinary masterpiece that combines the flavors of Italy with the convenience of a handheld meal.

Peach Cobbler with Cake Mix: Recipe For Peach Cobbler Using Cake Mix

Recipe for peach cobbler using cake mix

Peach cobbler is a classic dessert that combines the sweetness of peaches with a soft and fluffy cake topping. This recipe uses cake mix to create a quick and easy version of this comforting dish.

Ingredients, Recipe for peach cobbler using cake mix

  • 1 box (18.25 ounces) yellow cake mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 (29-ounce) can peach slices in heavy syrup, drained
  • 1/2 teaspoon ground cinnamon

Steps

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the cake mix, melted butter, and egg. Stir until well blended.
  3. Pour the batter into a greased 9×13 inch baking dish.
  4. Arrange the peach slices over the batter.
  5. In a small bowl, combine the cinnamon and sugar. Sprinkle over the peaches.
  6. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.

Baking and Cooking

Bake the peach cobbler for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling. You can insert a toothpick into the center of the cobbler; if it comes out clean, the cobbler is done.

Variations and Substitutions

  • You can use fresh peaches instead of canned peaches. Just peel and slice the peaches before using.
  • If you don’t have yellow cake mix, you can use another flavor of cake mix, such as white or chocolate.
  • You can add a scoop of vanilla ice cream or whipped cream to the top of the cobbler for a delicious treat.

Serving Suggestions

Serve the peach cobbler warm with a scoop of vanilla ice cream or whipped cream. You can also sprinkle the cobbler with a little cinnamon sugar for extra flavor.

Final Summary

Recipe for peach cobbler using cake mix

Indulge in the warm, comforting flavors of this peach cobbler. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness. This dessert is sure to become a family favorite, enjoyed by generations to come.