Recipe for Turkey Chili from Panera Bread: A Culinary Delight

Recipe for turkey chili from panera bread – Indulge in the tantalizing flavors of Panera Bread’s Turkey Chili, a culinary masterpiece that tantalizes taste buds and warms hearts.

With its savory blend of lean turkey, hearty beans, and aromatic vegetables, this dish embodies the essence of comfort food while catering to health-conscious diners.

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Recipe for Turkey Chili from Panera Bread

Panera Bread’s turkey chili has become a beloved dish among its patrons, known for its hearty and flavorful blend of ingredients. The recipe combines lean turkey, beans, vegetables, and spices to create a satisfying and nutritious meal.

The popularity of this dish stems from its versatility and appeal to a wide range of tastes. Whether enjoyed as a comforting meal on a cold day or as a healthy and filling lunch option, Panera’s turkey chili offers a satisfying and flavorful experience.


  • Turkey:Ground turkey provides lean protein and a mild flavor that complements the other ingredients.
  • Beans:A combination of kidney beans and black beans adds fiber, protein, and a hearty texture.
  • Vegetables:Bell peppers, onions, and corn provide sweetness, crunch, and a vibrant color.
  • Spices:Chili powder, cumin, and oregano lend a warm and flavorful depth to the dish.


  1. Brown the turkey:Cook the ground turkey in a large pot or Dutch oven until it is no longer pink.
  2. Add the vegetables:Stir in the bell peppers, onions, and corn and cook until they begin to soften.
  3. Add the beans and spices:Drain and rinse the kidney beans and black beans and add them to the pot along with the chili powder, cumin, and oregano.
  4. Cover and simmer:Bring the mixture to a boil, then reduce heat and simmer for at least 30 minutes, or until the chili has thickened.
  5. Season to taste:Taste the chili and adjust the seasonings as desired. Add more spices, salt, or pepper if needed.


  • Vegetarian/Vegan:Substitute the ground turkey with lentils or black beans for a vegetarian or vegan option.
  • Different Beans:Experiment with different types of beans, such as pinto beans or cannellini beans, to vary the flavor and texture.
  • Additional Spices:Add a touch of heat with cayenne pepper or smoked paprika, or enhance the flavor with bay leaves or thyme.

Serving Suggestions

  • Garnishes:Top the chili with shredded cheddar cheese, sour cream, or chopped cilantro for a classic touch.
  • Accompaniments:Serve the chili with cornbread, crusty bread, or tortilla chips for a satisfying meal.
  • Beverages:Pair the chili with a refreshing glass of iced tea, beer, or red wine.

Nutritional Information, Recipe for turkey chili from panera bread

Panera’s turkey chili is a relatively nutritious meal. A typical serving contains:

  • Calories: 320
  • Fat: 12 grams
  • Protein: 25 grams
  • Carbohydrates: 35 grams

The chili is a good source of protein, fiber, and iron. However, it is also relatively high in fat and sodium.

Reviews and Feedback

Customers have generally praised Panera’s turkey chili for its hearty flavor and satisfying texture. Many have noted that it is a comforting and versatile dish that can be enjoyed in various ways.

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Some customers have suggested adding more vegetables or spices to the chili to enhance its flavor. Others have recommended using different types of beans to create a more unique and flavorful experience.

Final Summary: Recipe For Turkey Chili From Panera Bread

Recipe for turkey chili from panera bread

Whether enjoyed as a standalone meal or paired with delectable accompaniments, Panera Bread’s Turkey Chili promises a gastronomic experience that leaves an unforgettable impression.