Red Headed Shot Recipe: A fiery cocktail with a spicy kick

Red headed shot recipe, a tantalizing libation with a vibrant hue and a fiery kick, has captivated cocktail enthusiasts worldwide. Its origins shrouded in mystery, this tantalizing concoction has evolved over time, leaving an indelible mark on the cocktail landscape.

With its fiery blend of ingredients, the red headed shot recipe is a symphony of flavors that dances upon the palate, leaving a lasting impression.

Red Headed Shot Cocktail History: Red Headed Shot Recipe

Red headed shot recipe

The Red Headed Shot cocktail is a classic shot drink that has been enjoyed for generations. Its origins are unclear, but it is believed to have been created in the United States in the early 20th century. The cocktail’s name is likely a reference to its fiery color, which comes from the combination of grenadine and cranberry juice.

Ingredients and Measurements

  • 1 ounce vodka
  • 1 ounce cranberry juice
  • 1 ounce grenadine
  • 1 lime wedge, for garnish

The vodka provides the alcohol base of the cocktail, while the cranberry juice and grenadine add sweetness and tartness. The lime wedge is used to garnish the drink and add a touch of citrus flavor.


  1. In a shot glass, combine the vodka, cranberry juice, and grenadine.
  2. Stir well to combine.
  3. Garnish with a lime wedge.

The cocktail is typically served chilled and can be enjoyed as a shot or sipped slowly.

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Variations and Flavor Profiles, Red headed shot recipe

There are many variations of the Red Headed Shot cocktail, including:

  • Red Headed Slushie:This variation is made with frozen cranberry juice and grenadine, which gives it a slushy texture.
  • Red Headed Bomb:This variation is made with a shot of vodka, a shot of cranberry juice, and a shot of grenadine, which are dropped into a glass of beer.
  • Red Headed Zombie:This variation is made with vodka, cranberry juice, grenadine, and pineapple juice, which gives it a tropical flavor.

These variations offer different flavor profiles that appeal to different preferences.

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Serving and Presentation

The Red Headed Shot cocktail is traditionally served in a shot glass. It can be garnished with a lime wedge or a cherry.

For a more creative presentation, the cocktail can be served in a martini glass or a coupe glass. It can also be garnished with a sprig of mint or a cinnamon stick.

Food Pairings and Occasions

The Red Headed Shot cocktail pairs well with salty snacks, such as chips and salsa or pretzels. It can also be enjoyed with sweet desserts, such as chocolate cake or ice cream.

The cocktail is a popular choice for parties and social gatherings. It is also a good choice for a nightcap after a meal.

Nutritional Information

A single serving of the Red Headed Shot cocktail contains approximately:

  • 100 calories
  • 0 grams of fat
  • 10 grams of carbohydrates
  • 0 grams of protein

The cocktail is also a good source of vitamin C, which is an important antioxidant.

Outcome Summary

From its humble beginnings to its current status as a modern classic, the red headed shot recipe has proven its staying power. Whether enjoyed as a celebratory toast or a refreshing respite, this fiery cocktail continues to ignite taste buds and captivate the senses.