Indulge in the tantalizing world of pizza with our delectable San Marzano pizza sauce recipe. Crafted with the finest ingredients, this homemade sauce elevates your pizzas to gastronomic heights.
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With its vibrant red hue and robust flavor, San Marzano tomatoes take center stage in this culinary masterpiece. Perfectly balanced with herbs and spices, this sauce promises to tantalize your taste buds and leave you craving more.
Ingredients
To create a flavorful and authentic San Marzano pizza sauce, you’ll need the following ingredients:
- 28 ounces canned San Marzano tomatoes (with juice)
- 2 tablespoons extra virgin olive oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and black pepper to taste
Optional ingredients for added flavor or texture:
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
Equipment
To prepare the San Marzano pizza sauce, you’ll need the following equipment:
- Saucepan or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife
- Garlic press (optional)
If you don’t have a saucepan or Dutch oven, you can use a large skillet or frying pan instead.
Preparation
Follow these steps to prepare the San Marzano pizza sauce:
- Heat the olive oil in a saucepan or Dutch oven over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the tomatoes (with juice), oregano, basil, salt, and pepper. Bring to a simmer.
- Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened.
- Remove from heat and stir in the optional ingredients, if desired.
Cooking Techniques
The San Marzano pizza sauce is prepared using the following cooking techniques:
- Sautéing:This technique involves cooking the onion and garlic in hot oil until they soften and become translucent.
- Simmering:This technique involves cooking the sauce over low heat for an extended period to allow the flavors to develop and the sauce to thicken.
These techniques contribute to the rich flavor and smooth texture of the San Marzano pizza sauce.
Variations
There are several variations of the San Marzano pizza sauce recipe, including:
- Spicy San Marzano Pizza Sauce:Add 1/4 teaspoon of red pepper flakes to the sauce for a spicy kick.
- Herbed San Marzano Pizza Sauce:Add 1/4 cup of chopped fresh basil to the sauce for a more herbaceous flavor.
- Cheese San Marzano Pizza Sauce:Add 1/4 cup of grated Parmesan cheese to the sauce for a richer, cheesier flavor.
You can also experiment with different combinations of herbs and spices to create your own unique San Marzano pizza sauce.
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Serving Suggestions
The San Marzano pizza sauce is a versatile sauce that can be used on a variety of dishes, including:
- Pizza
- Pasta
- Chicken
- Fish
- Vegetables
To garnish the sauce, you can add fresh basil leaves, grated Parmesan cheese, or a drizzle of olive oil.
Storage and Preservation
The San Marzano pizza sauce can be stored in an airtight container in the refrigerator for up to 5 days.
To preserve the sauce for longer, you can freeze it in an airtight container for up to 3 months.
When ready to use, thaw the sauce in the refrigerator overnight or in the microwave on the defrost setting.
Nutritional Information
One serving of San Marzano pizza sauce (1/4 cup) contains approximately:
- Calories: 50
- Fat: 2 grams
- Carbohydrates: 10 grams
- Protein: 2 grams
- Sodium: 200 milligrams
The San Marzano pizza sauce is a good source of vitamins A and C, as well as lycopene, an antioxidant that has been linked to several health benefits.
Recipe Table: San Marzano Pizza Sauce Recipe
| Ingredient | Quantity | Preparation |
|---|---|---|
| Canned San Marzano tomatoes (with juice) | 28 ounces | |
| Extra virgin olive oil | 2 tablespoons | Heat in a saucepan over medium heat. |
| Yellow onion, diced | 1/2 medium | Cook until softened, about 5 minutes. |
| Garlic, minced | 2 cloves | Cook for 1 minute more. |
| Dried oregano | 1/4 teaspoon | Add to the saucepan. |
| Dried basil | 1/4 teaspoon | Add to the saucepan. |
| Salt and black pepper | To taste | Add to the saucepan. |
| Optional ingredients: | ||
| Red pepper flakes | 1/4 teaspoon | Add for a spicy kick. |
| Chopped fresh basil | 1/4 cup | Add for a more herbaceous flavor. |
| Grated Parmesan cheese | 1/4 cup | Add for a richer, cheesier flavor. |
Step-by-Step Guide with Images
- Heat the olive oil:Heat the olive oil in a saucepan or Dutch oven over medium heat.
- Add the onion:Add the diced onion to the saucepan and cook until softened, about 5 minutes.
- Add the garlic:Add the minced garlic to the saucepan and cook for 1 minute more.
- Add the tomatoes:Add the canned San Marzano tomatoes (with juice) to the saucepan.
- Add the seasonings:Add the oregano, basil, salt, and pepper to the saucepan.
- Bring to a simmer:Bring the sauce to a simmer and then reduce heat to low.
- Simmer the sauce:Simmer the sauce for 30 minutes, or until it has thickened.
- Remove from heat:Remove the sauce from heat and stir in the optional ingredients, if desired.
Final Thoughts
Whether you’re a seasoned pizzaiolo or a novice in the kitchen, our San Marzano pizza sauce recipe is your gateway to creating unforgettable culinary experiences. So gather your ingredients, fire up your oven, and embark on a journey of taste that will transport your palate to Italy’s sun-kissed shores.
