Embark on a culinary adventure with our tantalizing Santa Fe soup recipe, a symphony of flavors that will tantalize your taste buds. This robust and flavorful soup, rooted in the vibrant culinary traditions of the Southwest, promises a satisfying and comforting dining experience.
Immerse yourself in the vibrant flavors of the Southwest as we guide you through each step of crafting this culinary masterpiece. From the aromatic blend of spices to the hearty combination of vegetables and beans, discover the secrets to creating a truly exceptional Santa Fe soup.
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Ingredients: Santa Fe Soup Recipe
To craft a flavorful and authentic Santa Fe soup, gather the following ingredients:
- Vegetables:
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 poblano peppers, diced
- 2 Anaheim peppers, diced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- Spices:
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Liquids:
- 4 cups chicken broth
- 1 (10 ounce) can diced tomatoes with green chilies
- Optional Add-Ins:
- 1/2 cup chopped cilantro
- 1/2 cup sour cream
- Shredded cheddar cheese
End of Discussion
As you savor the last spoonful of your homemade Santa Fe soup, take a moment to appreciate the culinary journey you have embarked upon. This flavorful dish not only nourishes your body but also transports your taste buds to the vibrant heart of the Southwest.
Whether enjoyed as a comforting meal or shared with loved ones, this Santa Fe soup recipe is sure to leave a lasting impression.
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