The cornbread recipe White Lily has captivated taste buds for generations, becoming an integral part of Southern cuisine. Its distinctive flavor and moist texture have earned it a special place in the culinary landscape.
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For a step-by-step guide and ingredient list, refer to the recipe for monster mash .
Made with a blend of White Lily cornmeal, flour, and buttermilk, this classic cornbread is a versatile dish that can be enjoyed on its own or as an accompaniment to a variety of main courses.
Cornbread: A Southern Staple
Cornbread is a beloved staple in many cuisines, particularly in the Southern United States. Its origins can be traced back to Native American communities, and it has since become a cherished dish enjoyed by people of all ages and backgrounds.
White Lily cornmeal, a finely ground cornmeal, holds a special place in Southern cuisine, renowned for its ability to create tender and flavorful cornbread.
Ingredients and Equipment
To prepare a classic White Lily cornbread, you will need the following ingredients:
- 1 cup White Lily cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk or sour cream
- 1 egg
- 1/4 cup melted butter
You will also need the following equipment:
- Mixing bowl
- Whisk
- 9×9-inch baking dish
Instructions, Cornbread recipe white lily
To prepare the cornbread batter, follow these steps:
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk or sour cream, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Variations and Serving Suggestions
There are many ways to customize your White Lily cornbread recipe. Some popular variations include:
- Adding cheese, such as cheddar or pepper jack
- Adding diced jalapeños for a spicy kick
- Adding crumbled bacon for a smoky flavor
Cornbread can be served in a variety of ways. It is often enjoyed with butter or honey, but it can also be paired with chili, soups, or stews.
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Nutritional Information and Storage
A standard serving of White Lily cornbread contains approximately:
- Calories: 150
- Carbohydrates: 25 grams
- Protein: 5 grams
- Fat: 5 grams
Cornbread is a good source of carbohydrates and fiber. It is also a good source of vitamin A and iron.
To store cornbread, wrap it in plastic wrap or aluminum foil and place it in the refrigerator for up to 3 days. You can also freeze cornbread for up to 2 months.
Final Wrap-Up: Cornbread Recipe White Lily
Whether you’re a seasoned cook or a novice in the kitchen, the cornbread recipe White Lily is a must-try. Its simplicity and deliciousness make it a timeless favorite that will delight your family and friends.
