Cornbread Recipe White Lily: A Culinary Delight

The cornbread recipe White Lily has captivated taste buds for generations, becoming an integral part of Southern cuisine. Its distinctive flavor and moist texture have earned it a special place in the culinary landscape.

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For a step-by-step guide and ingredient list, refer to the recipe for monster mash .

Made with a blend of White Lily cornmeal, flour, and buttermilk, this classic cornbread is a versatile dish that can be enjoyed on its own or as an accompaniment to a variety of main courses.

Cornbread: A Southern Staple

Cornbread recipe white lily

Cornbread is a beloved staple in many cuisines, particularly in the Southern United States. Its origins can be traced back to Native American communities, and it has since become a cherished dish enjoyed by people of all ages and backgrounds.

White Lily cornmeal, a finely ground cornmeal, holds a special place in Southern cuisine, renowned for its ability to create tender and flavorful cornbread.

Ingredients and Equipment

To prepare a classic White Lily cornbread, you will need the following ingredients:

  • 1 cup White Lily cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk or sour cream
  • 1 egg
  • 1/4 cup melted butter

You will also need the following equipment:

  • Mixing bowl
  • Whisk
  • 9×9-inch baking dish

Instructions, Cornbread recipe white lily

To prepare the cornbread batter, follow these steps:

  1. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk or sour cream, egg, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  4. Pour the batter into the prepared baking dish.
  5. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Variations and Serving Suggestions

There are many ways to customize your White Lily cornbread recipe. Some popular variations include:

  • Adding cheese, such as cheddar or pepper jack
  • Adding diced jalapeƱos for a spicy kick
  • Adding crumbled bacon for a smoky flavor

Cornbread can be served in a variety of ways. It is often enjoyed with butter or honey, but it can also be paired with chili, soups, or stews.

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Nutritional Information and Storage

A standard serving of White Lily cornbread contains approximately:

  • Calories: 150
  • Carbohydrates: 25 grams
  • Protein: 5 grams
  • Fat: 5 grams

Cornbread is a good source of carbohydrates and fiber. It is also a good source of vitamin A and iron.

To store cornbread, wrap it in plastic wrap or aluminum foil and place it in the refrigerator for up to 3 days. You can also freeze cornbread for up to 2 months.

Final Wrap-Up: Cornbread Recipe White Lily

Cornbread recipe white lily

Whether you’re a seasoned cook or a novice in the kitchen, the cornbread recipe White Lily is a must-try. Its simplicity and deliciousness make it a timeless favorite that will delight your family and friends.