Cracker barrel meat loaf recipe – Cracker Barrel’s meat loaf recipe is a beloved Southern comfort food that has captured the hearts of many. Its savory blend of ground beef, pork, and spices, topped with a tangy tomato glaze, has become a staple dish in homes and restaurants alike.
This comprehensive guide will delve into the intricacies of this iconic recipe, exploring its ingredients, preparation methods, variations, and nutritional value.
Introduction
Cracker Barrel meat loaf is a beloved American comfort food dish served at the popular restaurant chain of the same name. Its popularity stems from its tender, flavorful texture and classic home-cooked taste. This article analyzes the recipe, exploring its ingredients, step-by-step instructions, variations, and nutritional value.
Analyzing this recipe provides insights into the culinary techniques and ingredients that contribute to its unique appeal. It also allows for a comparison with other meat loaf recipes, highlighting the distinct characteristics of the Cracker Barrel version.
Ingredients
Meats, Cracker barrel meat loaf recipe
- Ground beef: Provides the primary protein base and savory flavor.
- Ground pork: Adds moisture and richness to the meat mixture.
Vegetables
- Onion: Adds sweetness and aromatic flavor.
- Green bell pepper: Provides a mild vegetal sweetness and crunch.
- Celery: Contributes a subtle celery flavor and adds moisture.
Spices and Seasonings
- Breadcrumbs: Binds the meat mixture together and absorbs moisture.
- Eggs: Enriches the mixture and aids in binding.
- Milk: Moistens the meatloaf and adds tenderness.
- Worcestershire sauce: Enhances the savory flavor profile.
- Salt and pepper: Seasoning essentials that enhance the overall taste.
Instructions
Preparation
Preheat oven to 350°F (175°C).
Finely chop the onion, green bell pepper, and celery.
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Mixing
In a large bowl, combine the ground beef, ground pork, chopped vegetables, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well combined.
Baking
Shape the meat mixture into a loaf and place it in a baking dish. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
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Let the meat loaf rest for 10 minutes before slicing and serving.
Variations and Adaptations: Cracker Barrel Meat Loaf Recipe
The Cracker Barrel meat loaf recipe is versatile and can be customized to suit personal preferences.
Variations
- Deluxe Meat Loaf:Add sautéed mushrooms, chopped bacon, and shredded cheddar cheese to the meat mixture.
- Spicy Meat Loaf:Incorporate chili powder, cumin, and cayenne pepper for a kick of heat.
Adaptations
- Gluten-Free:Use gluten-free breadcrumbs or almond flour as a binder.
- Low-Carb:Reduce the amount of breadcrumbs and add more vegetables, such as zucchini or cauliflower, to the mixture.
Serving Suggestions
Traditionally, Cracker Barrel meat loaf is served with mashed potatoes, gravy, and green beans.
Creative Serving Ideas
- Meat Loaf Sliders:Slice the meat loaf and serve it on slider buns with your favorite toppings.
- Meat Loaf Nachos:Crumble the meat loaf and top it on tortilla chips with cheese, salsa, and guacamole.
Last Point
The Cracker Barrel meat loaf recipe is a testament to the enduring power of Southern cuisine. Its simple yet flavorful ingredients, versatile preparation options, and comforting taste make it a dish that will continue to be enjoyed for generations to come.
Whether you’re a seasoned cook or a novice in the kitchen, this guide will empower you to recreate this classic dish in the comfort of your own home.
