Red Robin Seasoning Recipe: A Culinary Symphony of Flavors

Embark on a culinary adventure with the tantalizing Red Robin Seasoning Recipe, a harmonious blend of herbs and spices that will elevate your dishes to extraordinary heights. This secret ingredient, inspired by the renowned restaurant chain, promises to transform ordinary meals into unforgettable gastronomic experiences.

Unleash the power of this versatile seasoning to enhance the flavors of grilled meats, roasted vegetables, and even popcorn. Its unique taste profile, a symphony of sweet, salty, spicy, and umami notes, will leave your taste buds craving more.

Red Robin Seasoning Recipe

Red robin seasoning recipe

Recreate the signature flavors of Red Robin’s mouthwatering dishes with this easy-to-follow recipe for their iconic seasoning blend. Whether you’re a seasoned chef or a home cook looking to elevate your culinary creations, this recipe will guide you through the process of making your own Red Robin seasoning at home.

Ingredients, Red robin seasoning recipe

  • 2 tablespoons smoked paprika
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 tablespoons brown sugar
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil


  1. In a medium bowl, combine all of the ingredients.
  2. Mix thoroughly until the spices are evenly distributed.
  3. Transfer the seasoning blend to an airtight container for storage.

Taste Profile

The Red Robin seasoning recipe delivers a harmonious balance of flavors that will tantalize your taste buds. The blend of smoked paprika, garlic, and onion provides a savory and slightly smoky base. The sweetness of brown sugar rounds out the flavors, while the salt, pepper, and cayenne pepper add a subtle kick.

The addition of oregano, thyme, and basil introduces a subtle herbal note, creating a complex and well-rounded seasoning.

Looking for a delicious and easy-to-make seafood dish? Try this dungeness crab cake recipe . Made with fresh crab meat, breadcrumbs, and a blend of herbs and spices, these crab cakes are sure to impress your taste buds. Serve them with your favorite dipping sauce for a complete meal.


Red Robin seasoning is a versatile blend that can enhance the flavor of a wide variety of dishes. It is particularly well-suited for burgers, fries, chicken wings, and other grilled or fried foods. The seasoning can also be used as a dry rub for meats or vegetables before roasting or grilling.

Craving a succulent seafood treat? Look no further than the delectable dungeness crab cake recipe . This culinary masterpiece combines the sweet and delicate flavor of Dungeness crab with a crispy, golden-brown crust. Whether you’re hosting a special dinner or simply seeking a gourmet indulgence, this recipe is sure to impress your taste buds.

Additionally, it can be sprinkled on salads, soups, or stews to add a burst of flavor.


  • Spicy Red Robin Seasoning:Add an extra 1/2 teaspoon of cayenne pepper for a spicier kick.
  • Garlic-Herb Red Robin Seasoning:Increase the amount of granulated garlic and dried herbs (oregano, thyme, and basil) by 1/2 tablespoon each for a more pronounced garlic and herb flavor.
  • Sweet Red Robin Seasoning:Add an extra 1 tablespoon of brown sugar for a sweeter seasoning that is perfect for glazed or roasted dishes.


Red robin seasoning recipe

Elevate your culinary creations with the Red Robin Seasoning Recipe, a versatile and flavorful addition to any kitchen. Experiment with variations to tailor the taste to your palate and create dishes that will tantalize your senses and impress your guests.

Embrace the culinary possibilities and embark on a journey of taste that will redefine your dining experiences.